The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.
Units: Dual
Product Details
- Published:
- 2003
- ANSI:
- ANSI Approved
- File Size:
- 1 file , 7.2 MB
- Product Code(s):
- D-86495, 86495