CI-2635 — Effect of Processing and Storage on Sensory and Nutritional Quality of Raw, Frozen, and Canned Green Beans and Broccoli
Conference Proceeding by ASHRAE, 1981
NACE ASAE-ASABE B11 CGA ICC CTA
Conference Proceeding by ASHRAE, 1981
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 1981
Conference Proceeding by ASHRAE, 2022
Conference Proceeding by ASHRAE, 1975
Spanish – Standard 230-2022 — Commissioning Process for Existing Buildings and Systems (ANSI Approved)
standard by ASHRAE, 2022
Conference Proceeding by ASHRAE, 2022